About the Programme
The Imperium International College (IIC) offers Diploma in Culinary Arts under the School of Culinary Arts, Hospitality and Tourism.
Graduates from this Programme of Diploma in Culinary Arts will acquire various culinary skills and knowledge which includes from Western Cuisines to authentic Chinese Cuisine. The students will be well-equipped with knowledge to meet the challenges of careers in food-related industries.
The Diploma in Culinary Arts is designed to develop students’ skills with a sound foundation in both culinary skills and entrepreneurial know-how with a 60% learning by practice and 40% of management knowledge and skills.
Programme Structure
YEAR 1
Fundamentals of Culinary Arts (Basic)
Pâtisserie 1
Restaurant Operations
Introduction to Hospitality & Tourism
Fundamentals of Culinary Arts (Intermediate)
Food Science 1: Food Hygiene/Environment
Kitchen Organisation & Management
Pâtisserie 2
Information Technology for Hospitality & Tourism
French Cuisine
English for Hospitality & Tourism
Business Communication
Pengajian Malaysia or Bahasa Komunikasi 2
Introduction to Entrepreneurial Behavior
YEAR 2
Food Production Management
Boulangerie
Planning & Managing Food & Beverage Service
Services Marketing
Financial Accounting for Hospitality & Tourism
Chinese Cuisine 1
Food Science 2: Nutrition & Diet
Menu Planning & Product Development
Human Resources Management for Hospitality & Tourism
Hospitality & Food Service Law
Entrepreneur Planning
Chinese Cuisine 2
Managerial Accounting for Hospitality & Tourism
Comparative Religion
Community Services
Internship Industrial Training ( 3 Months )
Intakes
January, April, August
Duration
2 years and + 3-month internship
Entry Requirements
Passed SPM / UEC / O-Levels with a minimum of 3 credits with a pass in English, BM and History
Assessment and Examination
The major objective of the assessment and examination procedures is to improve student learning and measure their comprehension
Final grades reflect:
- 40% Coursework
- 60% Final Examination