About the Programme

The Imperium International College (IIC) Department of Hospitality conducts diploma programmes in culinary arts under the Centre for Culinary Entrepreneurship.

The industry strives to ensure high levels of satisfaction for temporary space to travellers in the form of hotels, resorts, clubs, restaurants, cruise lines, contract catering, retail outlets, fast food restaurants, suites and residences.

The Diploma in Hotel Management is designed to develop students’ skills with a sound foundation in both hotel management and entrepreneurial know-how with a 60% learning by practice and 40% of management knowledge and skills.

Programme Structure

YEAR 1
Introduction to Hospitality and Tourism
Front Office Management
Principles of Food Studies
Principles of Accounting
English for Hospitality and Tourism
Kitchen Organisation and Management
Housekeeping Management Operations
Hospitality Sales and Marketing
Food Hygiene and Sanitation
Introduction to Computers and Application
Introduction to Events Management
Hospitality Service Management
Business Communication Skills
Pengajian Malaysia or Bahasa Komunikasi 2
Introduction to Entrepreneurial Behavior
 

YEAR 2
Supervision in the Hospitality Industry
Food & Beverage Management
Club and Resort Management
Physical Resources Maintenance
Hospitality Law
Purchasing and Storage Management
Food and Beverage Cost Control
Entrepreneurship
Hospitality Human Resources Management
Hotel Convention Sales
Comparative Religion
Community Services
Internship Industrial Training ( 3 Months )
 

Intakes
January, April, August
Duration
2 years and + 3-month internship
 

Entry Requirements
Passed SPM / UEC / O-Levels with a minimum of 3 credits with a pass in English, BM and History

Assessment and Examination
The major objective of the assessment and examination procedures is to improve student learning and measure their comprehension
Final grades reflect:
- 40% Coursework
- 60% Final Examination