The Certificate in Hotel Operation program has been designed in collaboration with the industry to provide key operational skills and competencies in the hospitality industry. The Certificate in Hotel Operation equips students with the essential learning and fundamental skills needed to step into further studies of the dynamic international hospitality industry of today. The program covers both practical and theoretical aspects by combining both classroom learning and industry placement to prepare those who intend to continue their education or join the work force. Students will be trained in the areas of front office, housekeeping, food and beverages and kitchen. Upon graduation, students may articulate into diploma programs in hotel & culinary arts.
This program is suitable for you if you:
YEAR 1
Introduction to Hospitality Industry
Basic Hygiene and Safety
Critical Thinking
English Language Proficiency
Pengajian Malaysia 1 / Bahasa Melayu Komunikasi
Information Technology and Innovation in Tourism
English Language and Communication Skills
Commercial Food Production
Beverage Service
Restaurant Operation
Concierge Service
Housekeeping Operation
Front Office Operation
Comparative Religion
YEAR 2
Industrial Training (6 months)
Intakes
January, April, August
Duration
1 year 6 months
Entry Requirements
Possesses Sijil Pelajaran Malaysia (SPM) with 1 credit in any subject, or any equivalent qualification
or
A pass in Sijil Kemahiran Malaysia (SKM) Level 2 in a related field and a pass in SPM
or
Other equivalent qualifications recognized by the Government of Malaysia
Assessment and Examination
Students are evaluated through 60% coursework of practical and theoretical assessments (assignments, presentations, practical assessment, reflective module assessment, quizzes and weekly observation) and 40% examination that also based on either a practical or theoretical examination at the end of each course. The completion certificate awarded will show a combined CGPA and grade.